tag:blogger.com,1999:blog-30291595589295052192011-11-30T21:02:02.024-08:00烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.comBlogger281100tag:blogger.com,1999:blog-3029159558929505219.post-17739150507253687772011-11-30T21:02:00.001-08:002011-11-30T21:02:02.039-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681020748213957218'><img src='http://lh3.ggpht.com/-3TFlBK0ZhOs/TtcKRWrqsmI/AAAAAAAAAFM/WQBRRs7NYZE/s288/3.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681020757836441106'><img src='http://lh5.ggpht.com/-GuzGLTqUcfo/TtcKR6h2JhI/AAAAAAAAAFQ/AtGU6JSXM14/s288/2.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-1773915050725368777?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-327843121309793912011-11-30T20:24:00.001-08:002011-11-30T20:24:52.302-08:00<br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681011185177342450'><img src='http://lh6.ggpht.com/-fcNxmNcpm6U/TtcBktmEMfI/AAAAAAAAAFE/ItJIMoEoP_A/s288/2.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-32784312130979391?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-85779250521979461702011-11-30T20:03:00.001-08:002011-11-30T20:03:34.309-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681005693870893314'><img src='http://lh4.ggpht.com/-BNw28kr_9Lk/Ttb8lE4laQI/AAAAAAAAAE8/RQgnrbBGPDc/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-8577925052197946170?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-34941676745545559082011-11-30T20:02:00.001-08:002011-11-30T20:02:40.782-08:00<br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681005466199096962'><img src='http://lh3.ggpht.com/-zwMdxSfuPfI/Ttb8X0vZfoI/AAAAAAAAAE0/E6lJYMtdxoY/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-3494167674554555908?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-43356504327771629822011-11-30T19:58:00.001-08:002011-11-30T19:58:59.561-08:00準備進烤箱了<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681004478146704802'><img src='http://lh6.ggpht.com/-ECPfqIhPgmk/Ttb7eT9WdaI/AAAAAAAAAEU/RNSexGQr2G8/s288/3.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681004488133470386'><img src='http://lh6.ggpht.com/-Rri6B9D6sU8/Ttb7e5KYaLI/AAAAAAAAAEY/4HkKG2gjXc8/s288/2.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br />出爐的模樣<br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681004495635877890'><img src='http://lh6.ggpht.com/-4iSHqlpgoe8/Ttb7fVHGEAI/AAAAAAAAAEc/kgO8AMP1nQg/s288/4.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681004501210677330'><img src='http://lh3.ggpht.com/-FJlXI4APhfs/Ttb7fp4OwFI/AAAAAAAAAEs/6NLJLw1yiLE/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-4335650432777162982?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-9558832723929967952011-11-30T19:52:00.001-08:002011-11-30T19:52:29.200-08:00切片，收工<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002785731994674'><img src='http://lh5.ggpht.com/-6rckoogK0fk/Ttb57zOPZDI/AAAAAAAAADk/eZfs2kGyAio/s288/5.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />烤出來後，撒上乾燥羅勒<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002795948249298'><img src='http://lh3.ggpht.com/-6nsquNIotbQ/Ttb58ZR_ENI/AAAAAAAAADo/ggrSOkZ80q0/s288/4.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />鋪上傑克起司與切達起司，送進工友驕傲的柴燒烤窯<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002801942606306'><img src='http://lh6.ggpht.com/-Y5cxKYy--_4/Ttb58vnJseI/AAAAAAAAADw/UKEDHyik6WQ/s288/3.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />撒上蟹肉條<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002813235680834'><img src='http://lh4.ggpht.com/-eMUo0oa95fM/Ttb59ZroVkI/AAAAAAAAAD4/_VvZ-nJugKs/s288/2.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />放上墨魚條還有大顆的蝦仁<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002825687709058'><img src='http://lh6.ggpht.com/-mVX8IUeNTGg/Ttb5-IEbNYI/AAAAAAAAAEA/gTlJjPR8lEM/s288/1.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />在桿好的麵皮上塗了蕃茄醬再撒上摩佐拉起司與洋蔥<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681002837886712802'><img src='http://lh3.ggpht.com/-wFIpdrwUeVM/Ttb5-1g5O-I/AAAAAAAAAEI/rFylJHNdqQ0/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-955883272392996795?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-38865068619863059312011-11-30T19:43:00.001-08:002011-11-30T19:43:39.633-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5681000567114975282'><img src='http://lh3.ggpht.com/-JEJix9M4wgA/Ttb36qOuSDI/AAAAAAAAADc/ABO5cvwh83w/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-3886506861986305931?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-6598113901066109192011-11-17T19:32:00.001-08:002011-11-17T19:32:12.308-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5676173499934285554'><img src='http://lh4.ggpht.com/-QNN_gqqSMrw/TsXRuXsRnvI/AAAAAAAAADU/cal2dKBYI9M/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- 發送自我的 iPhone<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-659811390106610919?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-77141982164300372912011-11-13T03:44:00.001-08:002011-11-13T03:44:17.849-08:00一樣的雙層起司，使用台畜的cas原味香腸，再搭配新鮮的蒜片，喜歡重口味的朋友，千萬不能錯過。<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674444890384059810'><img src='http://lh3.ggpht.com/-eQl2qaDGGNY/Tr-tkDTfTaI/AAAAAAAAADM/8zJHBZ0cXdE/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- 發送自我的 iPhone<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-7714198216430037291?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-44171148639904658182011-11-13T03:38:00.001-08:002011-11-13T03:38:17.890-08:00照燒燻雞pizza，大塊的燻雞肉、綜合蔬菜丁與香濃的雙層起司，別忘了還有秘制獨門特調的照燒底醬，吃了保證還想再吃。<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674443339587397042'><img src='http://lh3.ggpht.com/-Tuj_O9FJpRA/Tr-sJyIwJbI/AAAAAAAAADE/lVZkNx4rz88/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- 發送自我的 iPhone<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-4417114863990465818?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-85140924576594401222011-11-13T02:40:00.001-08:002011-11-13T02:40:44.374-08:00綜合海鮮，有大顆的蝦仁，墨魚片、蟹肉條，再加上底層的摩左拉起司與上層的混合起司（傑克與切達起司），最後再撒上乾燥的羅勒提味，超好吃的啦。<br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674428510996742690'><img src='http://lh5.ggpht.com/-OVtp5s0lESM/Tr-eqpVPQiI/AAAAAAAAAC8/TY-yjmNfiqI/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- 發送自我的 iPhone<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-8514092457659440122?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-16280202258995123642011-11-12T20:28:00.001-08:002011-11-12T20:28:52.501-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674332679183472850'><img src='http://lh5.ggpht.com/-E_az34KjhvA/Tr9HggAfGNI/AAAAAAAAAC0/OvLHhqAbG8o/s288/0.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-1628020225899512364?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-48483730195586391552011-11-12T19:43:00.001-08:002011-11-12T19:43:43.859-08:00好吧，我承認那個太陽傘有點low，但為了下午的西曬與最近東北季風帶來的雨水，原諒我吧！<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674321050814113314'><img src='http://lh5.ggpht.com/-SyPPQnUjo9E/Tr887o9L5iI/AAAAAAAAACs/QmYfGcCVHno/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-4848373019558639155?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-91682586564049526342011-11-12T19:36:00.001-08:002011-11-12T19:36:00.752-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674318982458754658'><img src='http://lh5.ggpht.com/-YxtWwnKZhx4/Tr87DPu1xmI/AAAAAAAAACE/CfwWw0k75IY/s288/4.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674319034126901730'><img src='http://lh4.ggpht.com/-O5ktLkToseI/Tr87GQNfIeI/AAAAAAAAACM/YoGuRaBFsos/s288/3.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674319039107626418'><img src='http://lh4.ggpht.com/-ZW9cvtsQNWY/Tr87Giw-9bI/AAAAAAAAACQ/8-48M8BjNaU/s288/2.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674319050804243458'><img src='http://lh3.ggpht.com/-NwgxEdF8xS8/Tr87HOVrLAI/AAAAAAAAACY/zT2gJTsTUn8/s288/1.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674319056312254722'><img src='http://lh6.ggpht.com/-U9aeOyFaheQ/Tr87Hi24wQI/AAAAAAAAACg/FalSFNjGTyk/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-9168258656404952634?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-18450055598827679282011-11-12T19:32:00.001-08:002011-11-12T19:32:47.668-08:00新口味，起司培根麵包<br />法國麵包麵糰內裡包著摩左拉起司還有培根<br />外面再撒上芝蔴。<br />咬開麵包後，溢出的濃濃起司香混合著培根的油脂<br />是所有想要美味與補充熱量的人的不二選擇。<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674318233097499490'><img src='http://lh6.ggpht.com/-bPIuooFv_f8/Tr86XoJMc2I/AAAAAAAAAB8/-SmpwW2m2Ag/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-1845005559882767928?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-30149006688295392302011-11-12T19:22:00.001-08:002011-11-12T19:22:35.633-08:00看起來賣像不錯吧，每天中午的時後出爐。<br />用的是前一天晚上揉好的麵糰在冰箱裡低溫發酵8~12個小時，<br />材料是用法國粉、有機葡萄乾或蔓越莓、有機海鹽、鮮奶。<br /><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674315594042944530'><img src='http://lh3.ggpht.com/-r-0hfoRnCQk/Tr83-A5jrBI/AAAAAAAAABs/yxcLY_71upE/s288/1.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674315604419472594'><img src='http://lh6.ggpht.com/-CrWqQ5VSFtc/Tr83-njg7NI/AAAAAAAAABw/tYnISnbg61A/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-3014900668829539230?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-23940522550386045902011-11-12T19:14:00.001-08:002011-11-12T19:14:20.419-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674313480383687202'><img src='http://lh5.ggpht.com/-og-QY-SsJTM/Tr82C-566iI/AAAAAAAAABk/PlMHz7mgeAE/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-2394052255038604590?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-62999452821938369282011-11-12T19:09:00.001-08:002011-11-12T19:09:20.002-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674312134028121138'><img src='http://lh5.ggpht.com/-UouJF3dz5iM/Tr800nVvVDI/AAAAAAAAAA8/MekHj8BoNgI/s288/4.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674312141954599330'><img src='http://lh3.ggpht.com/-9ESYLUAHkNI/Tr801E3jyaI/AAAAAAAAABA/QXKnHLB3b8s/s288/3.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674312146414836418'><img src='http://lh6.ggpht.com/-FYo05-nkbUA/Tr801Ve9msI/AAAAAAAAABE/EUsK-pcErPI/s288/2.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674312154564722194'><img src='http://lh5.ggpht.com/-6XrqTt2JlPY/Tr801z2C_hI/AAAAAAAAABM/ooOvBimCSZg/s288/1.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674312164104091154'><img src='http://lh3.ggpht.com/-9JLQOGzMYUQ/Tr802XYaNhI/AAAAAAAAABc/jXQore_Ra7Q/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-6299945282193836928?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-41008060894890302622011-11-12T18:59:00.001-08:002011-11-12T18:59:14.172-08:00<br /><br /><center><a href='https://picasaweb.google.com/112680560455721135919/NoNamePIZZA?authkey=Gv1sRgCLzVior1_rHQ_QE#5674309584968514914'><img src='http://lh4.ggpht.com/-_iPCmh5RWbE/Tr8ygPWkfWI/AAAAAAAAAA0/fFKpv6AAt-U/s288/0.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />-- No Name Pizza 長期工友<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-4100806089489030262?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-62551960477392094092011-11-12T18:37:00.001-08:002011-11-12T18:45:47.348-08:00<blockquote></blockquote><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/11/12/3333.jpg'><img src='http://photo.blogpressapp.com/photos/11/11/12/s_3333.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br />時間非常的剛好，就在民國100年的10月的10月10號完工，本來打算到晚上10點再拍這張照片做為記念，但實在不好意思把師父留到那麼晚！<br /><br />-- 發送自我的 iPad<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-6255196047739209409?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-86953893222731642212011-06-14T04:48:00.001-07:002011-06-14T04:48:09.944-07:00<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/14/598.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/14/s_598.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />當天市場購買的新鮮香菇與蘆筍，搭配濃厚的雙層起司與硬脆的餅皮！<br />素食者的絕佳選擇，一份只要50塊，你還在等什麼？<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-8695389322273164221?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-54985009224329252412011-06-13T21:23:00.001-07:002011-06-14T07:14:14.666-07:00<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/14/1041.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/14/s_1041.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />上網詢問網友的結果，這叫做<br /><br />臭巨山蟻,學名: Camponotus habereri<br /><br />嚇死我了，爬了整地，上百隻(O_O)<br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-5498500922432925241?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-2668121560527316852011-06-13T21:14:00.001-07:002011-06-13T21:14:35.037-07:00<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/13/4751.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/13/s_4751.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />等大白菜的生產季過了就吃不到了！<br />季節限定，自家手工醃製的韓式泡菜加上培根，<br />近入窯溫350度的烤窯燒烤，<br />讓培根的香味溶入泡菜內，再混合著硬脆的麵皮香。<br />這一份手工柴燒窯烤pizza只要50塊。<br /><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-266812156052731685?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-31403062362573040412011-06-09T04:32:00.001-07:002011-11-12T19:45:45.195-08:00250g，8條<br /><br />法國粉 100 %（1156g）<br />酵母 1 % （11.5g）<br />天然海鹽 2 % （23g）<br />水 70 % （809g）<br /><br />老麵 （100g）<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-3140306236257304041?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-77550921794305525762011-06-09T04:16:00.001-07:002011-06-13T21:18:07.343-07:0038份<br /><br />法國粉800g，<br />澳洲杜蘭粉200g，<br />Extra virgin橄欖油50g，<br />酵母8g，<br />30度c開水560cc，<br />天然海鹽10g，<br />糖10g。<br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-7755092179430552576?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-23924899255094196922011-06-09T03:44:00.001-07:002011-06-13T21:30:35.840-07:00<br /><br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/483.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_483.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br /><br />No name Pizza成立於2011年5月24日<br /><br />我們是在楊梅過嶺地區的一間小攤，沒有大資本，只有熱情與夢想。<br /><br />預訂電話：03-4200077<br />地址：楊梅市民族路5段107巷11號<br />營業時間：星期二至星期日 早上11：00 ~ 下午8：00<br /><br />目前產品有窯烤柴燒pizza<br /><br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/484.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_484.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br /><br /><br />手工餅乾<br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/485.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_485.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br /><br /><br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/486.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_486.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br /><br />法國麵包<br /><br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/487.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_487.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br />貝果<br /><br /><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/06/09/488.jpg'><img src='http://photo.blogpressapp.com/photos/11/06/09/s_488.jpg' border='0' width='320' height='320' style='margin:5px'></a></center><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-2392489925509419692?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-88189608741391437452011-06-09T03:21:00.001-07:002011-11-12T19:47:43.522-08:00100%法國粉,<br />0.85%酵母,<br />2.1%糖,<br />0.85%天然海鹽,<br />68.57%鮮奶,<br />25%添加物(蔓越莓,堅果or葡萄乾)<br />7.14%奶油。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-8818960874139143745?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0tag:blogger.com,1999:blog-3029159558929505219.post-72190544226602008702011-01-02T02:20:00.000-08:002011-06-09T03:09:44.893-07:00<br />芋泥製作方法<br /><br />材料：<br /><br />芋頭300克、鹽1克、奶油20克、細砂糖60克、奶粉150克、開水 半杯<br /><br />作法：<br /><br />將芋頭去皮蒸熟後弄成泥(先弄成一塊.可用湯匙壓或食物料理機打成泥)。 <br /><br />加入細砂糖、鹽 、奶油、奶粉 、開水 攪均→製作完成。<br /><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3029159558929505219-7219054422660200870?l=bakerdream.blogspot.com' alt='' /></div>烘培實驗室http://www.blogger.com/profile/18319821205830889635noreply@blogger.com0